Chicken – LIPAVI

Sous vide gives us one more reason to take advantage of competitive pricing on the alternative to breasts and wings.

The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.

How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.

You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface is the key!

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Chicken breasts benefit greatly from sous vide pasteurization/preservation, making them easily adapted to numerous applications.

The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.

1 Comment

Stuffed entrees are festive and visually appealing, but tend to be labor intensive. Vacuum processing can be used to ease the burden.

3 Comments

The combination of sous vide technology and outdoor smoking makes the most of each method's many benefits.

Air pockets in stuffed items create structural and aesthetic problems in the end result. Vacuum packaging can be used to remove that air.

This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.

This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.