Sous Vide: Pears Poached in Red Wine
Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.
Sous Vide: “Baked” Cinnamon Apple, 2021
Apples are never mentioned in conversations about sous vide. Meat. Poultry. The occasional vegetable. This recipe just might change that!
Sous Vide Crème Brûlée
Crème brûlée is typically cooked in the oven or on the stove top. Sous vide streamlines the process.