Sous Vide: Buffalo Legs and Thighs, Jerk Seasoning
This recipe harmonizes American style pub cuisine with the spicy, tasty Jamaican catchall seasoning.
Sous Vide: BBQ Pork Spare Ribs
Pitmasters are usually skeptical about synergizing sous vide with "low and slow" smoking models. Let the results tell the story.
Sous Vide: Indoor BBQ Short Ribs.
No matter how many recipes you have for beef short ribs, one of them must be old fashioned BBQ style with coleslaw and macaroni and cheese.
Sous Vide: Ketogenic Fried Chicken, Grilled Romaine
This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.
Sous Vide: Advance Seared Beef Short Ribs
A pre-searing process melts surface fat, providing flavor and color. It also reduces the accumulation of juices in the bag.
Sous Vide: Beef Tenderloin Roast; How To Coordinate Multiple Sous Vide Projects
An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.
Sous Vide: Chicken Cacciatore
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
Sous Vide: Trout “au bleu”
Traditional truite au bleu utilizes live trout, frequently difficult to acquire. This adapted recipe is evocative of the original concept.
Sous Vide: Safe (pasteurized) Carpaccio
Carpaccio is a raw beef dish named after an Italian painter who favored vivid red shadings. Sous vide pasteurization adds a layer of safety.
Sous Vide: Tournedos of beef à la façon du chef
Now that "wholesale to the public" warehouses proliferate the marketscape, most of them offer the primal beef tenderloin whole.
Sous Vide: Chicken Piccata
Sous vide eliminates the challenges of poultry perishability and the complexities of preparation that plague this popular restaurant dish.
Sous Vide: Corned Short Ribs of Beef
"Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the traditional cure.