Sous Vide: Party (Chicken) Wings, Un-Fried! Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.
Sous Vide: Hickory Smoked Lamb Osso Buco Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!
Sous Vide: STEAKS: Choosing, Preparing, Seasoning and Searing Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.
Sous Vide: Oregon Lamb Shanks, 2021 Oregon lamb are quite large compared to those from Australia and New Zealand--one shank is large enough to feed 4...
Sous Vide: Duck Leg Confit–Smoked Using sous vide to prepare duck confit may create an uproar among traditionalists. Smoking it will serve only to intensify the controversy.
Sous Vide: Duck Leg Confit Modernizing this rustic French culinary workhorse is bound to raise purists' eyebrows. Order is usually restored once results are compared.
Sous Vide: Beef Sirloin Tip, Smoked Sous-B-Q Style Sirloin tip is marketed as beef knuckle, ball tip, round tip, and even "London Broil" on occasion. It is inexpensive, lean, and tough.
Sous Vide: Beef Short Ribs, Flanken Cut Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
Sous Vide: The Beef Chuck Roast Makeover Sous vide transforms the texture of a steer's shoulder to that of a high priced steak. It can also preserve the unique "rare" appearance.
Sous Vide: Beef Chuck Roast, Natural Pan Sauce 2020 Among the hardest working muscles on a steer/heifer, this collagen laden cut is no match for the tenderizing capabilities of sous vide.
Sous Vide: Seared Butternut Squash Steak with Pt. Reyes Blue Cheese Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.
Sous Vide: Butternut Squash Diversified While sous vide's suitability for protein is well established, the process also brings a surprising vibrancy to winter squash.