Sous Vide: Mille Feuille Potatoes, 2020
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
Sous Vide: Beef Strip Loin Roast, “Nerve End,” Sous-B-Q
While derived from an inherently tender primal cut, the New York nerve/vein end is extremely gristly and requires special treatment.
Sous Vide: New York Steak/Striploin
Less familiar than the neighboring filet mignon and leaner than the popular rib eye steak, market forces make the strip loin a bargain.
Sous Vide: Pork Shoulder Cutlets
Sous vide processing streamlines this classic old-fashioned dish by eliminating the necessity of "pounding" the meat to achieve tenderness.
Sous Vide: Beef Tendon “Chicharrones”
A common ingredient in Asian cuisine, Dim Sum and Vietnamese "Pho," beef tendons are slowly becoming familiar to westerners.
Sous Vide: Beef Chuck Roast “Steak”
What was once relegated to the pot roast/stew heap can now achieve the color and texture of the high priced entrees.
Sous Vide: Prime Rib Bones (dem bones, back bones, beef bones, etc.)
Beef ribs are becoming a more popular application of sous vide processing, with minimized shrinkage and unique results.
Sous Vide: “Green Machine” Seasoning
Sous vide processing provides perfectly cooked food--this vibrant seasoning creates a flavorful, aromatic punch.
Sous Vide: Pulled Pork, Indoor Style
Sous vide tenderization is more precise than a crock pot and reduces the time requirement of pulled pork from all day to two hours.
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
Sous Vide: Baby Back Pork Ribs, BBQ Style
Sous vide simplifies tenderization of this iconic cut, giving enthusiasts the opportunity to explore their imagination and creativity.
Sous Vide: A Tale of Two Briskets: Sous Vide+Hot Smoke= The Sous-B-Q™ Solution
A high collagen/fat content makes brisket challenging. This article demonstrates multiple sous vide/smoking synergies that succeed easily.