Sous Vide: Beef Short Ribs, Flanken Cut
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
Sous-B-Q: Boneless Beef Short Ribs
Boneless short ribs have become more common in markets. Deceptively cut into steak-like strips, this tough cut NEEDS sous vide.
Sous Vide: Advance Seared Beef Short Ribs
Pre-searing renders a small amount of surface fat and flavors the juices, which can then be used to create a lacquer for the ribs.
Sous Vide: Indoor BBQ Short Ribs.
I'm not sure if short ribs popularized sous vide or sous vide popularized short ribs. Does it matter?
Sous Vide: Corned Short Ribs of Beef
"Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the traditional cure.
Sous Vide Short Ribs with Pumpkin Seed Romesco, Fennel Bulb and Saffron Rice
This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
Sous Vide: Bacon Wrapped Short Ribs, Mashed Potatoes, Rich Brown Gravy
Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.
Sous Vide: Boneless Beef Short Ribs Stir Fry, Shiitake Ginger Glaze
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
Sous Vide, 2021: Herb Crusted Short Ribs, Roasted Vegetables
This recipe has a cross-regional feel--thyme, rosemary and sage identify with a multitude of cultures but co-exist peacefully.
Cannelini Bean Ragu for Shortibs
While this recipe requires more time an effort than some others, none of the steps require more than a little extra patience.