Sous Vide: Octopus, Mediterranean Style
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
Sous Vide: Corned Beef (and Cabbage)
When people say corned beef, the phrase "with cabbage" is almost always attached to it. If you don't like cabbage, you still have options!
Sous Vide: Smoked Pork Shoulder Steaks and Slices; Breakfast, Lunch, and Dinner
Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
Sous Vide: Pulled Pork, Indoor Style
Sous vide tenderization is more precise than a crock pot and reduces the time requirement of pulled pork from all day to two hours.
Sous Vide: Hot Smoked Pulled Pork
Sous vide creates pasteurized/preserved, tenderized, pre-smoked shoulder so that the creation of pulled pork only takes about 2 hours.
Sous Vide: Hot Smoked Pork Butt, Customized Rub; From Beginning to End
The term "pork butt" is confusing until we realize that "butts" are cask like barrels traditionally used to transport pork--and whisky.
Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
Sous Vide: Skillet Chicken with Tomatoes, Olives, Mushrooms and Saffron
This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.
Sous Vide: BBQ Pork Spare Ribs
Pitmasters are usually skeptical about synergizing sous vide with "low and slow" smoking models. Let the results tell the story.
Sous Vide: Indoor BBQ Short Ribs.
No matter how many recipes you have for beef short ribs, one of them must be old fashioned BBQ style with coleslaw and macaroni and cheese.
Sous Vide: Ketogenic Fried Chicken, Grilled Romaine
This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.
Sous Vide: Chicken Stock
As easy as chicken stock is to make by conventional means on the stove, the application of sous vide does have some advantages.