sous vide

Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter

Feral pigs are smaller and leaner than domesticated ones. "St. Louis" cut pork spareribs typically weigh at least 3lbs/1.5Kg. The boar spare ribs weighed a meager 22oz./.65Kg--about 2 servings each. The flavor is mild, with the faintest hint of range/game in the background. We sous vide processed using the same time/temperature formula we use for pork.