Wings – LIPAVI

The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.

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The benefits of pasteurization, preservation, and moisture retention combine to remove the inconvenience and risk of this popular poultry .

Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.