Rubs, Seasoning Blends and Crusts
Umami Vice Seasoning--sinfully savory!
This blend fuses aromatic Caribbean spiciness with exotic Asian zest.
View recipe
Skip to recipes
THE LIPAVI KITCHEN
Rubs, Seasoning Blends and Crusts recipes
9 sous vide recipes in the Rubs, Seasoning Blends and Crusts collection, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
YOUR SELECTION
Rubs, Seasoning Blends and Crusts
9 recipes
Rubs, Seasoning Blends and Crusts
Sous Vide: "Green Machine" Seasoning
Sous vide processing provides perfectly cooked food--this vibrant seasoning creates a flavorful, aromatic punch.
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Post Process Crusts: The Umami Trifecta
The synergy of Japanese seaweed (Nori), Miso Base (Hondashi) and Shiitake mushrooms create an umami rich flavor sensation!
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Sodium Free Rub #2A, East Meats East
This unique blend of aromas marries elements of Indian Garam Masala with the umami rich flavor profiles common to Japan and China.
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Post Process Seasonings and Rubs: Lipavi Rub #2--"The Night Tripper"
A custom assortment of complementary/contrasting aromas adds flavor and eye appeal to your perfectly cooked sous vide proteins.
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Post Process Seasonings and Rubs: Lipavi Rub #1
Sous vide processing provides perfectly cooked food--this quick and simple rub/seasoning blend adds flavor and eye appeal.
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Sodium Free Rub #1A, Tamarind-Ginger
Designed to complement proteins that have already been salted in the sous vide pouch @2 tsp/450 g. Tart and zesty!
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Lipavi Rub #3--Cajun Black Spice
This iconic seasoning mix is flavorful enough to match the spicy kick that it carries with it--just a little bit of Cajun sweetness …
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Herbs and Spices
Can utilizing sous vide methodology to introduce the flavors of herbs and spices bring precision and predictability to the artistry?
View recipe