Sous Vide: Pork Shoulder Cutlets–2021 Sous vide processing streamlines this classic old-fashioned dish by eliminating the necessity of "pounding" the meat to achieve tenderness.
Sous-B-Q: Hot Smoked Pork Butt (Shoulder): Sliced Roast or Seared Steaks The term "pork butt" can be confusing until we realize that "butts" were cask like barrels traditionally used to transport pork--and whisky.
Sous-B-Q: Smoked Pork Shoulder Steaks and Slices; Breakfast, Lunch, and Dinner Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
Sous-B-Q: Smoked Pulled Pork and Then Some Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.