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Sous Vide: Pork Shoulder Cutlets–2021

Sous vide processing streamlines this classic old-fashioned dish by eliminating the necessity of "pounding" the meat to achieve tenderness.
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Sous-B-Q: Hot Smoked Pork Butt (Shoulder): Sliced Roast or Seared Steaks

The term "pork butt" can be confusing until we realize that "butts" were cask like barrels traditionally used to transport pork--and whisky.

Sous-B-Q: Smoked Pork Shoulder Steaks and Slices; Breakfast, Lunch, and Dinner

Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
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Sous-B-Q: Smoked Pulled Pork and Then Some

Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.
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