Sous-B-Q: Beef Coulotte Roast

This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.

Sous-B-Q: Smoked Beef Sirloin Tip

Sirloin tip is marketed as beef knuckle, ball tip, round tip, and even "London Broil" on occasion. It is inexpensive, lean, and tough.