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How Lipavi Racks, Sous Vide, and Sous-B-Q™ Make Perfection Easier

Posted on 10. June 201710. June 2017 by Norm King
Tagged 140F, 60C, Anova, barbecue, Baste, BBQ, chicken, collagen, convenience, crisp, crispy, crunchy, crust, Joule, ketchup, lipavi, method, oil, onions, parsley, pork, poultry, racks, recipe, safety, sous vide, sous-b-q, vacuum, vessels, Zesty, ziplocLeave a Comment on How Lipavi Racks, Sous Vide, and Sous-B-Q™ Make Perfection Easier

The Mythology, the Science, and the Practice of Sous Vide

Posted on 4. January 20175. January 2017 by Norm King
Tagged baldwin, beef, collagen, gelatin, lamb, method, penetration, pork, poultry, recipe, sans vide, sodium, sous vide, tenderness, vacuum, ziplocLeave a Comment on The Mythology, the Science, and the Practice of Sous Vide

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