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Author: Norm King

A native of Louisiana, Chef Norm King has parlayed his early love of food, science and art into a career spanning over 40 years. As global interest in sous vide grew, Norm created www.sousvideresources.com to further share his knowledge of Sous Vide, culinary science and art in general. He now provides diverse content to his and other websites, including literary, photographic, and video, and original music to his clients.

Stovetop Brown Stock (Vegetarian)

Posted on 8. February 201910. June 2021 by Norm King
Tagged brown stock, caramelized, espagnol, espagnole, lipavi, Norm, Norm King, sauces, sous vide, stockLeave a Comment on Stovetop Brown Stock (Vegetarian)
sous vide rec tec smoke

How Lipavi Racks, Sous Vide, and Sous-B-Q™ Make Perfection Easier

Posted on 10. June 201710. June 2017 by Norm King
Tagged 140F, 60C, Anova, barbecue, Baste, BBQ, chicken, collagen, convenience, crisp, crispy, crunchy, crust, Joule, ketchup, lipavi, method, oil, onions, parsley, pork, poultry, racks, recipe, safety, sous vide, sous-b-q, vacuum, vessels, Zesty, ziplocLeave a Comment on How Lipavi Racks, Sous Vide, and Sous-B-Q™ Make Perfection Easier

The Mythology, the Science, and the Practice of Sous Vide

Posted on 4. January 20175. January 2017 by Norm King
Tagged baldwin, beef, collagen, gelatin, lamb, method, penetration, pork, poultry, recipe, sans vide, sodium, sous vide, tenderness, vacuum, ziplocLeave a Comment on The Mythology, the Science, and the Practice of Sous Vide

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