Author: Norm King

A native of Louisiana, Chef Norm King has parlayed his early love of food, science and art into a career spanning over 40 years. As global interest in sous vide grew, Norm created www.sousvideresources.com to further share his knowledge of Sous Vide, culinary science and art in general. He now provides diverse content to his and other websites, including literary, photographic, and video, and original music to his clients.