Sous Vide: Hickory Smoked Lamb Osso Buco
Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!
Sous Vide: Oregon Lamb Shanks, 2021
Oregon lamb are quite large compared to those from Australia and New Zealand--one shank is large enough to feed 4...
Sous Vide: Elk Shanks “Osso Buco”–2020
Sous vide facilitates uniform tenderization of this extremely lean, tough cut from the largest member of the deer family.
Sous Vide: Pot-Au-Feu with Beef Shanks, Root Vegetables, Sofrito Broth
Shanks are tough, hard working muscles--sous vide processing makes tenderization predictable and measurable, insuring successful results.