Recipes tagged with #racks
142 recipes
Sous Vide: Hot Smoked Onions
There's a lot to like about sous vide processed onions. For one thing, there are no tears. his recipe create a full flavored side dish.
Sous Vide: Marrow Studded Smoked Meat Loaf, the Supermodel
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to achieve a complex and vibrant flavor and texture profile.
Sous Vide: Beef Brisket Point, Smoked
The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
Sous-B-Q™: Tomatoes and Onions
The fusion of sous vide methodology and precisely temperature controlled natural smoke applied to common vegetables creates a uniquely hearty and satisfying salad.
Sous Vide White Beans; Ragout with Bacon and Celery
This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.
Sous Vide: Herb Crusted Rib Eye with Grilled White Asparagus and Compressed Tomatoes
The delicate white asparagus and the mild sweetness of the tomatoes allow the herbs to step to the front of the flavor profile.