Recipes tagged with #racks
142 recipes
Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Citrus Glazed Chicken Wings
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Golden Beets, Two Presentations
Utilizing sous vide to process beets offers advantages.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Green Beans, French Cut, Sans-Vide
Green beans emit soluble gasses during the process of cooking. If not allowed to escape, these gasses can cause the vegetable to discolor.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bechamel (Classic Cream Sauce) with a Simple Application
The classic thickened cream is the most commonly used of Escoffier's mother sauces--everything from macaroni and cheese to Lasagne
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q™: Sous Vide Carrots
Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.
Prep: 0:30:00
Cook: 1:00:00
Medium