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A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that of the original fast food.
Traditional and modern elements are brought together to form a vibrant but comforting dish.
Comfort food with a sous vide twist.
Tender lamb, spicy pecorino Romano, and zesty mint chimichurri make for a robust sandwich.
A simple, yet colorful and tasty variation on an old standby.
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Gastrique is an underutilized flavor enhancer that dissolves the flavor of fresh herbs into light caramel and vinegar. It is a great way to introduce flavoring into dishes without being detected visually.