Recipes
Categories
As great as proteins are prepared sous vide, root vegetables enjoy their own benefits.
Crispy Asparagus Zest is a novelty garnish used to add altitude and pop to almost any presentation.
Remoulade sauce and its uncle, Tartar sauce are typically served with deep fried fish or shellfish.
If you’ve ever made applesauce…this is not at all like it. t starts out like it, but the process is continued to the "spreadable" stage.
I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different matter entirely.
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.