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you don't have to go to culinary academy to execute a restaurant style sauce.
Sous vide products benefit from sauces just like any other! Here is an adaptation of the classic nouvelle contribution to modern cuisine! You will need a generic stick blender for this recipe.
An exciting departure for the most popular of edible thistles.
This hard working muscle was reluctant to render tender before sous vide. What was once a labor intensive effort now requires only patience.
Synergizing the most popular cut of fresh pork with Asian influences.
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!