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The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added bonus.
The fusion of sous vide methodology and precisely temperature controlled natural smoke applied to common vegetables creates a uniquely hearty and satisfying salad.
This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.
This salad stands on its own as a delicious and refreshing variation of the familiar Thai slaw without the heat.
The delicate white asparagus and the mild sweetness of the tomatoes allow the herbs to step to the front of the flavor profile.