Sous-B-Q™: Sous Vide Carrots

Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.

Sous Vide Celery in the Smoker

As open hearth cooking became re-popularized, roasted/grilled vegetables started appearing on restaurant menus.

Sous Vide: Hot Smoked Onions

There's a lot to like about sous vide processed onions. For one thing, there are no tears. his recipe create a full flavored side dish.

Black Pepper Cured Magret Breast, Sous Vide/Sous-B-Q™, Part II/Gardemanger

Some of us remember the jello molds that our mothers made when we were children in the 50's. This is an updated version.

Smoky Studded Meatloaf with White Wine Espagnole Sauce and Roasted Corn

The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and procedure.

Sous Vide: Marrow Studded Smoked Meat Loaf, the Supermodel

While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to achieve a complex and vibrant flavor and texture profile.