Pork
Sous Vide: Pork Spare Ribs, Star Anise Rub, Dark Side Butter
Anise, Ginger, Cinnamon, and Tamarind provide identity for this Asian/Tandoori influenced dish. An emulsified tamarind sauce westernizes!
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THE LIPAVI KITCHEN
180F recipes
1 sous vide recipe tagged “180F”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Pork
1 recipe