
Beef
Sous-B-Q: Smoked Beef Brisket Flat
Beef brisket enjoys a popularity that crosses cultural and ethnic boundaries globally. Sous vide adapts to brisket, regardless of the style
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2 sous vide recipes tagged “180F”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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2 recipes

Beef
Beef brisket enjoys a popularity that crosses cultural and ethnic boundaries globally. Sous vide adapts to brisket, regardless of the style
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Pork
Anise, Ginger, Cinnamon, and Tamarind provide identity for this Asian/Tandoori influenced dish. An emulsified tamarind sauce westernizes!
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