LIPAVI - Professional Sous Vide Equipment

Sous Vide: Skillet Chicken with Tomatoes, Olives, Mushrooms and Saffron

This Mediterranean influenced dish utilizes ingredients characteristic of the region--garlic, anchovies and saffron among them.

Prep: 0:30:00 Cook: 1:00:00 Medium

This dietary model is oil friendly/carbo hostile. That does not mean that deep fried food MUST be "greasy" to comply with the philosophy.

Prep: 0:30:00 Cook: 1:00:00 Medium

This is a streamlined version of a classic sauce. More common in restaurants than in homes, it is now found in the packaged sauce section.

Prep: 0:30:00 Cook: 1:00:00 Medium

Few dishes are more desirable for special occasions than prime rib. Sous vide allows the home enthusiast to achieve professional results.

Prep: 0:30:00 Cook: 1:00:00 Medium

This popular cut trades competitive pricing for the tendency to be "chewy." Sous vide tenderization creates amazing value and quality.

Prep: 0:30:00 Cook: 1:00:00 Medium

An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.

Prep: 0:30:00 Cook: 1:00:00 Medium