Recipes tagged with #vessels
166 recipes
Sous Vide: Herbs and Spices
Can utilizing sous vide methodology to introduce the flavors of herbs and spices bring precision and predictability to the artistry?
Sous Vide: Corned Beef and Cabbage, 2021
When people say corned beef, the phrase "with cabbage" is almost always attached to it. If you don't like cabbage, you still have options!
Sous-B-Q: Smoked Pork Shoulder Steaks and Slices; Breakfast, Lunch, and Dinner
Many pitmasters proceed directly from the raw product to the pulled pork result. Sous vide spotlights stops along the way.
Sous Vide: The Classic Ground Beef Patty
Sous vide assures a safe, juicy ground beef patty while giving you complete control over the appreance of doneness.
Sous Vide: Blackened Rib Eye Steak (Entrecôte)
This hearty cut is popular in several different configurations, bone-in, boneless, as a roast or, in this case, as a single portion steak.
Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.