Recipes tagged with #racks
142 recipes
Sous Vide: Beef Brisket in Four Parts--Part 1: Sous-B-Q Flat Tip, 2020
This recipe focuses specifically on the section of the brisket that is highest in collagen and lowest in moisture.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pan Seared Breast of Magret Duck (Moulard)--2020
Fat duck breasts are finally appearing in American restaurants. Most people are still unfamiliar and surprised to see pink flesh.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Center Cut Pork Loin Roast--2021
This cut benefits greatly from the moisture preserving characteristics of sous vide processing.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Smoked Turkey Breast, 2021
The synergy of sous vide processing and hot smoking creates results unachievable by any other method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bacon Wrapped Pork Tournedos--2020
This perpetual popularity of bacon cannot be underestimated--it can be successfully combined with almost anything.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pork Tenderloin Persillé--2020
This economically priced cut combined with a French inspired presentation adds an unexpected WOW factor to the overall experience.
Prep: 0:30:00
Cook: 1:00:00
Medium