LIPAVI - Professional Sous Vide Equipment

Sous Vide: Chicken FricassÃ©e

FricassÃ©e" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.

Prep: 0:30:00 Cook: 1:00:00 Medium

This iconic dish is one of the most familiar examples of French country cuisine.

Prep: 0:30:00 Cook: 1:00:00 Medium

For the home cook, timing is frequently an obstacle. This recipe shows how sous vide can help you to avoid last minute scurrying.

Prep: 0:30:00 Cook: 1:00:00 Medium

This simple preparation demonstrates the superiority and versatility of vacuum processed chicken. Smoking will enhance the experience.

Prep: 0:30:00 Cook: 1:00:00 Medium

Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide serves to tenderize/preserve proteins before finalization and service--this opens up a host of creative possibilities.

Prep: 0:30:00 Cook: 1:00:00 Medium