Beef
Sous-B-Q: Boneless Beef Short Ribs
Boneless short ribs have become more common in markets. Deceptively cut into steak-like strips, this tough cut NEEDS sous vide.
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THE LIPAVI KITCHEN
Norm recipes
105 sous vide recipes tagged “Norm”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Norm recipes
105 recipes · Page 3 of 9
Beef
Sous Vide: Beef Brisket in Four Parts--Part 4: The Aftermath, 2020
This article completes a 4 part series on sous vide beef brisket.
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Sous Vide: Beef Brisket in Four Parts--Part 3: Smoked Flat/Point Hybrid--2020
As the brisket proceeds from the the "flat" towards the "point," we see the muscle group's characteristics slowly change.
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Sous Vide: Beef Brisket in Four Parts--Part 2: the Point End--2020
This recipe highlights the uniquely textured "front end" of the brisket, which is actually two muscles separated by a thick layer of fat.
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Sous Vide: Beef Brisket in Four Parts--Part 1: Sous-B-Q Flat Tip, 2020
This recipe focuses specifically on the section of the brisket that is highest in collagen and lowest in moisture.
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Sous Vide: Pan Seared Breast of Magret Duck (Moulard)--2020
Fat duck breasts are finally appearing in American restaurants. Most people are still unfamiliar and surprised to see pink flesh.
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Sous Vide: Buttermilk Fried Chicken Breast Strips--2021
Chicken breasts benefit greatly from sous vide pasteurization/preservation, making them easily adapted to numerous applications.
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Sous-B-Q: Center Cut Pork Loin Roast--2021
This cut benefits greatly from the moisture preserving characteristics of sous vide processing.
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Sous Vide: Elk Shanks "Osso Buco"--2020
Sous vide facilitates uniform tenderization of this extremely lean, tough cut from the largest member of the deer family.
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Sous Vide: Almond Crusted Rack of Venison--2020
Venison offers sizing similar to lamb, but is leaner and lower in cholesterol.
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Sous-B-Q: Smoked Turkey Breast, 2021
The synergy of sous vide processing and hot smoking creates results unachievable by any other method.
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Sous Vide: Bacon Wrapped Pork Tournedos--2020
This perpetual popularity of bacon cannot be underestimated--it can be successfully combined with almost anything.
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