LIPAVI - Professional Sous Vide Equipment

Buttermilk Fried Chicken Wings

The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.

Prep: 0:30:00 Cook: 1:00:00 Medium

Judicious sous vide tenderization improves the texture of this cut without sacrificing its rosy appearance of doneness.

Prep: 0:30:00 Cook: 1:00:00 Medium

This method facilitates application of a rub/crust/flavoring to sous vide processed proteins.

Prep: 0:30:00 Cook: 1:00:00 Medium

How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.

Prep: 0:30:00 Cook: 1:00:00 Medium

You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface is the key!

Prep: 0:30:00 Cook: 1:00:00 Medium

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Prep: 0:30:00 Cook: 1:00:00 Medium