LIPAVI - Professional Sous Vide Equipment

Sous Vide: Air-Roasted Chicken Breast (skin-on)

How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.

Prep: 0:30:00 Cook: 1:00:00 Medium

You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface is the key!

Prep: 0:30:00 Cook: 1:00:00 Medium

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Prep: 0:30:00 Cook: 1:00:00 Medium

Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.

Prep: 0:30:00 Cook: 1:00:00 Medium

Oregon lamb are quite large compared to those from Australia and New Zealand--one shank is large enough to feed 4...

Prep: 0:30:00 Cook: 1:00:00 Medium

Sirloin tip is marketed as beef knuckle, ball tip, round tip, and even "London Broil" on occasion. It is inexpensive, lean, and tough.

Prep: 0:30:00 Cook: 1:00:00 Medium