Recipes tagged with #method
179 recipes
Sous-B-Q: Smoked Pork Belly
Smoking fresh pork belly creates a versatile flavor profile quite different than that of the cured product commonly known as "bacon."
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Pork Belly, Part Two--Double Smoked
Bacon is always pork belly, but not all pork belly becomes bacon. This recipe shows how sous vide benefits the uncured version.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chicken Thighs with Red Wine Sauce and Mushrooms
Relegating the unassuming dark meat to the kids' menu while adults eat "gourmet" entrées is a culinary paradox. Thighs have much to offer.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Grindhouse Top Sirloin Steak
Judicious sous vide tenderization improves the texture of this cut without sacrificing its rosy appearance of doneness.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Seasoning Proteins Effectively
This method facilitates application of a rub/crust/flavoring to sous vide processed proteins.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pears Poached in Red Wine
Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.
Prep: 0:30:00
Cook: 1:00:00
Medium