LIPAVI - Professional Sous Vide Equipment

Sous-B-Q: Beef Coulotte Roast

This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.

Prep: 0:30:00 Cook: 1:00:00 Medium

Apples are never mentioned in conversations about sous vide. Meat. Poultry. The occasional vegetable. This recipe just might change that!

Prep: 0:30:00 Cook: 1:00:00 Medium

Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.

Prep: 0:30:00 Cook: 1:00:00 Medium

Only sous vide processing can create hotel quality "Prime Rib" for one person at a time!

Prep: 0:30:00 Cook: 1:00:00 Medium

How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.

Prep: 0:30:00 Cook: 1:00:00 Medium