LIPAVI - Professional Sous Vide Equipment

Sous Vide: Chicken Thighs with Red Wine Sauce and Mushrooms

Relegating the unassuming dark meat to the kids' menu while adults eat "gourmet" entrÃ©es is a culinary paradox. Thighs have much to offer.

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide gives us one more reason to take advantage of competitive pricing on the alternative to breasts and wings.

Prep: 0:30:00 Cook: 1:00:00 Medium

The laborious task of "rubbing" the ribs is supplanted by a simple but effective "sprinkle.

Prep: 0:30:00 Cook: 1:00:00 Medium

The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.

Prep: 0:30:00 Cook: 1:00:00 Medium

Judicious sous vide tenderization improves the texture of this cut without sacrificing its rosy appearance of doneness.

Prep: 0:30:00 Cook: 1:00:00 Medium

This method facilitates application of a rub/crust/flavoring to sous vide processed proteins.

Prep: 0:30:00 Cook: 1:00:00 Medium