Recipes tagged with #fried
68 recipes
Sous Vide: Preparing a Seasoned Beef Brisket for Sous Vide Processing, Salt Study Part 2: 140 F/60 C.
This model differs from Part One: A higher temperature is used, the fat is not removed, and seasoning is applied in advance.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Renaissance Beet Salad--2020
This refreshing permutation of the famous raw beef dish invented at Harry's Bar in Venice evokes the splashy colors without the carnage.
Prep: 0:30:00
Cook: 1:00:00
Medium