Recipes tagged with #fried
68 recipes


Sous Vide Celery Remoulade
Remoulade sauce and its uncle, Tartar sauce are typically served with deep fried fish or shellfish.
Prep: 0:30:00
Cook: 1:00:00
Medium

Sous Vide: Pan-Fried Chicken--Dark Meat
Legs and thighs are unfairly discriminated against in favor of white meat and wings. Sous vide takes advantage of the competitive pricing.
Prep: 0:30:00
Cook: 1:00:00
Medium

Sous Vide Onion Rings
You wouldn't think that sous vide would benefit something like the classic american diner item--onion rings. Read on!
Prep: 0:30:00
Cook: 1:00:00
Medium

Rub #1, Crusty Sous Vide Surface Treatments
Is it a Crust? Is it a Rub? Is it a Breading Mix? Well, yes, yes, and almost! This colorful surface treatment features simplicity.
Prep: 0:30:00
Cook: 1:00:00
Medium

Sous Vide: Stuffed Pork Loin, Cured Golden Beets
Entrées that feature stuffings evoke festive images of both comfort and style. The idea of an "all-in-one" main course has universal appeal.
Prep: 0:30:00
Cook: 1:00:00
Medium