Recipes tagged with #fried
68 recipes
![Sous Vide: Old Fashioned Lamb Stew](/media/recipe_images/DSC_0002_845Zsyb.jpg)
![Sous Vide Celery Remoulade](/media/recipe_images/sous-april-11-trout-16_l858l4w.jpg)
Sous Vide Celery Remoulade
Remoulade sauce and its uncle, Tartar sauce are typically served with deep fried fish or shellfish.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous Vide: Pan-Fried Chicken--Dark Meat](/media/recipe_images/chicken-fried-legs-and-thighs-money-2_6SMmVy9.jpg)
Sous Vide: Pan-Fried Chicken--Dark Meat
Legs and thighs are unfairly discriminated against in favor of white meat and wings. Sous vide takes advantage of the competitive pricing.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous Vide Onion Rings](/media/recipe_images/beef-ribs-crust_484_ScYZrsR.jpg)
Sous Vide Onion Rings
You wouldn't think that sous vide would benefit something like the classic american diner item--onion rings. Read on!
Prep: 0:30:00
Cook: 1:00:00
Medium
![Rub #1, Crusty Sous Vide Surface Treatments](/media/recipe_images/DSC_0032-2017_05_18-04_26_11-UTC_YZ8iq70.jpg)
Rub #1, Crusty Sous Vide Surface Treatments
Is it a Crust? Is it a Rub? Is it a Breading Mix? Well, yes, yes, and almost! This colorful surface treatment features simplicity.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous Vide: Stuffed Pork Loin, Cured Golden Beets](/media/recipe_images/stuff-money-16_gaTT8dh.jpg)
Sous Vide: Stuffed Pork Loin, Cured Golden Beets
Entrées that feature stuffings evoke festive images of both comfort and style. The idea of an "all-in-one" main course has universal appeal.
Prep: 0:30:00
Cook: 1:00:00
Medium