Recipes tagged with #crust
65 recipes
Sous-B-Q: Baby Back Pork Ribs 2021
Sous vide simplifies tenderization of this iconic cut, streamlining the subsequent smoking process.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Breast of Chicken Parmesan (alla Parmigiana)
The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Advance Seared Beef Short Ribs
Pre-searing renders a small amount of surface fat and flavors the juices, which can then be used to create a lacquer for the ribs.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Dry Rub Pork Spare Ribs
Pork spare ribs have become one of the most popular synergies of sous vide processing and traditional rustic culinary styles.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Post Process Crusts: The Umami Trifecta
The synergy of Japanese seaweed (Nori), Miso Base (Hondashi) and Shiitake mushrooms create an umami rich flavor sensation!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Dashi-Nori Seared Pork Belly
Bacon is called "bacon" to insulate us from the squeamishness caused by the term "pork belly." Anatomically, the two items are identical!
Prep: 0:30:00
Cook: 1:00:00
Medium