Recipes tagged with #crust
65 recipes
Sous Vide: Pork Tenderloin Persillé--2020
This economically priced cut combined with a French inspired presentation adds an unexpected WOW factor to the overall experience.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Australian Rack of Lamb, 2021
Almost all land and air dwelling proteins benefit from sous vide processing. Lamb is no exception.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Turkey Breast, 2020
Cooked turkey is more common in the market than raw. Most people don't know that almost all retail/deli turkey has been processed sous vide.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Milles Feuille Potatoes, 2020
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Beef Strip Loin Roast, "Nerve End"--2020
While derived from an inherently tender primal cut, the New York nerve/vein end is extremely gristly and requires special treatment.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
Prep: 0:30:00
Cook: 1:00:00
Medium
#127F
#53C
#Asparagus
#beef
#bell peppers
#black pepper
#cayenne pepper
#coulotte
#crisp
#crust
#extra virgin olive oil
#flour
#golden bell peppers
#green peppers
#Joule
#lipavi
#method
#mushrooms
#oregano
#parsley
#picahna
#racks
#recipe
#sous vide
#sugar
#tenderness
#top sirloin
#vacuum
#vessels
#ziploc