Recipes tagged with #celery
34 recipes
Sous Vide: Trout, Whole
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Corned Short Ribs of Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the traditional cure.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Short Ribs with Pumpkin Seed Romesco, Fennel Bulb and Saffron Rice
This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chicken Fricassée
Fricassée" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Spicy Crispy Wings!
Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bacon Wrapped Short Ribs, Mashed Potatoes, Rich Brown Gravy
Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.
Prep: 0:30:00
Cook: 1:00:00
Medium