Recipes tagged with #celery
34 recipes
Sous Vide: Beef Pot Roast
The tougher the cut, the more eagerly we apply sous vide. Enter Beef Eye of Round--lean, devoid of marble and cost-effective.
Sous Vide: Stracotto; Italian Style Shredded Beef Brisket
Literally "overcooked," Stracotto is a florid term for pot roast. This model is enhanced by fennel and capers; rich, fragrant and piquant.
Sous Vide: Corned Beef and Cabbage, 2021
When people say corned beef, the phrase "with cabbage" is almost always attached to it. If you don't like cabbage, you still have options!
Stovetop Espagnole Sauce Base (Sofrito)
This is a streamlined version of a classic sauce. More common in restaurants than in homes, it is now found in the packaged sauce section.
Sous Vide: Beef Tenderloin Roast; How To Coordinate Multiple Sous Vide Projects
An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.
Sous Vide: Filet Mignon, Mille-Feuille Potatoes
This steak is usually the most favored in restaurants . The application of sous vide creates amazing, restaurant eclipsing results!