Sous-B-Q: Smoked Beef Tri Tip

About
This popular cut trades competitive pricing for the tendency to be "chewy." Sous vide tenderization creates amazing value and quality.
Ingredients
Beef tri-tip/bottom sirloin roast, approximately 4 lb./2Kg.
Powdered white, as needed (or fresh).
Desired seasonings, your own, or one of ours explained Here.
Equipment requirements
Immersion circulator, portable or stationary.
Lipavi heat rated container, minimum of 2 gallons/8 liters.
Lipavi L15 rack or equivalent.
Heat rated sous vide bags.
Paper towels.
Pellet smoker or conventional oven.
Instructions

Actual prep time: 1 hour Serves 3+ Level of difficulty 2.5
Beef tri-tips are usually available in two forms--peeled and unpeeled.


Day of Service












Sous-B-Q hot, Sous-B-Q cold
Smoke flavors carry over into the product even when served cold.
