LIPAVI - Professional Sous Vide Equipment

Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock

Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.

Prep: 0:30:00 Cook: 1:00:00 Medium

You wouldn't think that sous vide would benefit something like the classic american diner item--onion rings. Read on!

Prep: 0:30:00 Cook: 1:00:00 Medium

CrÃ¨me brÃ»lÃ©e is typically cooked in the oven or on the stove top. Sous vide streamlines the process.

Prep: 0:30:00 Cook: 1:00:00 Medium

If you are here, it is most likely because you are interested in finding a better or at least easier way to peel peppers. This is the place.

Prep: 0:30:00 Cook: 1:00:00 Medium

This refreshing permutation of the famous raw beef dish invented at Harry's Bar in Venice evokes the splashy colors without the carnage.

Prep: 0:30:00 Cook: 1:00:00 Medium