Vegetables, Fruits and Starches Recipes
29 recipes
Sous Vide Artichokes Saute, Crusty Rub #1, Aioli
An exciting departure for the most popular of edible thistles.
Sous Vide Quinoa Burger with Walnuts and Ginger
A sous vide treatment of the popular animal protein substitute. Not only does this version provide complete protein, it's texture closely resembles that of the original fast food.
Sous Vide: Parsley Roasted Potatoes, 2020
As great as proteins are prepared sous vide, root vegetables enjoy their own benefits.
Crispy Asparagus Zest
Crispy Asparagus Zest is a novelty garnish used to add altitude and pop to almost any presentation.
Pommes Galettes/Pommes Maxim (Wafer Potatoes)
I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different matter entirely.
Potatosotto, Sous Vide
I saw this dish on a menu description years ago, and it was intriguing--until I saw how they actually made it, and how it came out. I don't know how they got the idea of calling it potato risotto, because it was really just diced potatoes boiled in cream until they fell apart. This is a classic case of contrivance outweighing accurate descriptions.