Good food.
Made with precision.

Discover a new favourite. Explore sous vide recipes,
techniques and ideas for whatever’s on the menu.

A little inspiration.
A lot of possibility.

YOUR SELECTION

top round recipes

2 recipes

Beef

This hard working muscle was always difficult to tenderize without turning into shred. Sous vide eliminates the risks.

From the kitchen

Top round is deceptively marketed as being tender if seared quickly and sliced thin on the bias--sous vide processing validates the claim.