spicy recipes

2 sous vide recipes tagged “spicy”, with ingredients and step-by-step methods from the LIPAVI kitchen.

A little inspiration.
A lot of possibility.

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2 recipes

Pork

Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.

Poultry

Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.

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