
Beef
Sous-B-Q: Smoked Beef Top Round Roast
This hard working muscle was always difficult to tenderize without turning into shred. Sous vide eliminates the risks.
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Discover a new favourite. Explore sous vide recipes,
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14 recipes · Page 1 of 2

Beef
This hard working muscle was always difficult to tenderize without turning into shred. Sous vide eliminates the risks.
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Poultry
Sous vide gives us one more reason to take advantage of competitive pricing on the alternative to breasts and wings.
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Lamb
Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!
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Poultry
Using sous vide to prepare duck confit may create an uproar among traditionalists. Smoking it will serve only to intensify the controversy.
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Poultry
The synergy of sous vide processing and hot smoking creates results unachievable by any other method.
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Beef
Pastrami combines the dense flavor and texture of beef brisket with the complex and vibrant sensation of a host of spices.
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Poultry
Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!
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Beef
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, …
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Beef
This recipe specifies beef "top round." With minor adjustments, it can be applied to any "tough" cut like brisket, bottom round, chuck, etc.
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Poultry
Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.
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Poultry
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
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Beef
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to …
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