Sauces
Brown Stock (Pork)
While beef/veal are the traditional proteins used to make brown stock, pork and even poultry can be utilized with excellent results.
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THE LIPAVI KITCHEN
sauces recipes
3 sous vide recipes tagged “sauces”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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A lot of possibility.
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sauces recipes
3 recipes
Sauces
Stovetop Brown Stock (Vegetarian)
This multi-purpose sauce is commonly made in quality dining establishments. Or at least it used to be.
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Sous Vide: Stuffed Pork Loin, Cured Golden Beets
Entrées that feature stuffings evoke festive images of both comfort and style. The idea of an "all-in-one" main course has universal appeal.
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