Beef
Sous Vide: Pot-Au-Feu with Beef Shanks, Root Vegetables, Sofrito Broth
Shanks are tough, hard working muscles--sous vide processing makes tenderization predictable and measurable, insuring successful results.
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pot-au-feu recipes
1 sous vide recipe tagged “pot-au-feu”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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pot-au-feu recipes
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