Pork
Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter
Feral pigs are smaller and leaner than domesticated ones. Even so, we process using the same time/temperature formula we use for pork.
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THE LIPAVI KITCHEN
Pâte à Choux recipes
2 sous vide recipes tagged “Pâte à Choux”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Pâte à Choux recipes
2 recipes
