milk recipes

2 sous vide recipes tagged “milk”, with ingredients and step-by-step methods from the LIPAVI kitchen.

A little inspiration.
A lot of possibility.

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2 recipes

Sauces

The classic thickened cream is the most commonly used of Escoffier's mother sauces--everything from macaroni and cheese to Lasagne

Vegetables, Fruits and Starches

Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.

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