mashed recipes

2 sous vide recipes tagged “mashed”, with ingredients and step-by-step methods from the LIPAVI kitchen.

A little inspiration.
A lot of possibility.

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2 recipes

Beef

Mixing, matching, combining, and syzigizing multiple utilizations of sous vide.

Vegetables, Fruits and Starches

Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.

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